Marble Sponge Loaf
This item a little more popular than the plain sponge, but both are moist and scrumptious.
We are proud that this cake was written up in The New York Times, Food section, Feb. 13, 2008. If you are crazy for raisins, Cinnamin and nuts . . . well then, this cak…
Light crunchy little balls of dough lightly baked, covered with slowly cooked pure honey and mixed with assorted nuts, walnuts, cashews and filberts also dried cherries. This is a spec…
Honey Cake w/Fruit & Nuts)
We make this cake so delish that other bakeries buy this item from us then turn around and sell it in their own stores. That's o.k., as long as everyones happy! This item is …