Honey Cake w/Fruit & Nuts)
We make this cake so delish that other bakeries buy this item from us then turn around and sell it in their own stores. That's o.k., as long as everyones happy! This item is …
Marble Sponge Loaf
This item a little more popular than the plain sponge, but both are moist and scrumptious.
We are proud that this cake was written up in The New York Times, Food section, Feb. 13, 2008. If you are crazy for raisins, Cinnamin and nuts . . . well then, this cak…
This is a favorite with our customers. We take our egg challah dough and make small moist pockets filled with onions & poppy seeds. We sell dozens upon dozens every day in ou…
Raspberry Cake Roll
A holiday tradition. We take our silky, fresh baked chiffon layers and roll them with pure raspberry jam filling. For the finale we cover each roll with lots of chocolate sprinkl…